Beaver Castor 4 ounce 120ml

Description

Although modern medical use of castoreum is rare, it was still in the materia medica in the 18th century, used to treat many different ailments, including headache, fever, and hysteria. The Romans believed the fumes produced by burning castoreum could induce an abortion. Paracelsus thought it could be used in the treatment of epilepsy. Castoreum was also used as an analgesic, anti-inflammatory, and antipyretic. Castoreum was described in the 1911 British Pharmaceutical Codex for use in dysmenorrhea and hysterical conditions (i.e. pertaining to the womb), for raising blood pressure and increasing cardiac output. The activity of castoreum has been credited to the accumulation of salicin from willow trees in the beaver's diet, which is transformed to salicylic acid and has an action very similar to aspirin.
In perfume-making, the term castoreum is more liberally applied to denote the resinoid extract resulting from the dried and vodka tinctured beaver castor. The dried beaver castor sacs are generally aged for two or more years to mellow and for their raw harshness to dissipate.
Consume
the product: 1 table spoon 30 min before lunch  only once per day or if you are very ill then 1 table spoon 30 min before lunch and dinner which 2 times a day.